The company owns 6 hectares of vineyards in harmony with the tradition of the area.
Fabio Duchini has favored the cultivation of Native Vines such as Cilegiolo, Ansonica, and Vermentino on the land close to the Uccellina Hills within the Natural Park.
The winemaking has given important satisfactions such as Bronze Medal for two years to the important DECANTER competition, inclusion in Slow Food and Regional guides. You can taste our wines at the DUKI BRACI restaurant.
Food and wine courses and events for the enhancement of wines and combinations with typical and organic local products in collaboration with associations and organizations aimed at promoting and protecting the territory.
Tastings of Extra Virgin Olive Oil with Cristina Neri Enrolled in the National Register of Taster. Tastings for groups