Description

We will start at 20.30 with:

• Welcome cocktail with battered vegetable cones
• Vol Au vent Tuscan Mushrooms and Liver, Buffalo Burrata
• Organic ham and mixed raw milk Pecorino cheese with confettur

First

• Tortelli with buffalo ricotta and mint leaves with black pig in white
• Lasagnetta with Sausage and Macchia Mushrooms

According to

• Crispy pork with thyme
• Whole potato with parsley mousse and green olives and vegetable flan
• Salmì wild boar with olives and bay leaves

Pandoro Ricotta Cream and Chocolate Flakes
Panna cotta with berries
Tiramisu
Il Duchesco Spumante wine
Uva di Buon Augurio

Music with Fabio Amarugi and Enrico Rinnoci