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Category Archives: Kitchen

Uncategorized - 16 November 2021

Zuppa di Farro

Ingredients (for 4 people) : 150 gr. spelled, 200 gr. of dried red beans, a small onion, a carrot, a stalk of celery, vegetable broth, a spoonful of conserve, pepper

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Uncategorized - 16 November 2021

Acquacotta di Maremma

In the Maremma, the protagonist, once again, is the simplicity and the flat symbol is the famous single flat acquacotta made of nothing (hence the irony of the name), born

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Uncategorized - 16 November 2021

Stracotto di Maremmana al Vino di Ciliegiolo

“Andrea Rustici recipe for a Maremmana stew with Ciliegiolo wine” For 4 people: 1 kg of beef (cut in the front of the shoulder); 5 carrots, celery, bay leaves, cloves,

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Kitchen, Kitchen, Kitchen, Kitchen, Kitchen, Kitchen - 16 November 2021

Il Peposo

Ingredients: 1 kg of beef muscle, 1 l of Tuscan red, 15 grains of black pepper, fine salt, 5 cloves of garlic, 6 slices of Tuscan bread, a bunch of

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Gnudi di Maremma

Ingredients for 4 people 350 g of ricotta 400 g of spinach (to boil) 100 g of grated pecorino 2 egg yolks Nutmeg q.b. Salt to taste. Pepper as needed.

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Uncategorized16 November 2021
Uncategorized16 November 2021

Cantuccini Toscani al cioccolato

Ingredients: 4 eggs, 250g of sugar, a pinch of baking powder, 100g of melted butter, 500g of flour, 200g of toasted almonds with peel, dark chocolate in small pieces (to

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